YEAR 4 COOKERY WORKSHOP
This week, each Year 4 class took part in a cookery workshop with Flavours School of Cookery and Christchurch Food Festival Education Trust. The children did a rotation of three activities where they learned how to cook chicken yaki soba and chickpea stew and learned about the nutritional value of the ingredients included. They also learned about having a balanced diet, the Eatwell Plate and the sugar content of drinks. We were really impressed that many children tried foods they had not eaten before. The food was absolutely delicious and lots of children said they were inspired to try cooking some of the recipes at home. We would love to hear about their culinary creations if they do so.
